TonyCarter
VALUED CONTRIBUTOR
I do like that they're sticking to what they know, rather than expanding to deep-fried battered sausages, chop-suey rolls, savouries, fish-cakes, pies, et al.A friend was telling me about this place, it’s coal fired and cooked in beef dripping, desperately want to try it
But they're a bit far for me...my fish & chips would be cold by the time I got back (even considering the way I drive)
I think @Martinr36 is a little closer, but less motorway/a-roads will mean we'd arrive about the same time