Help an old fart catch up.....

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I think the short version is that too many of the forum regulars here have had too many sprouts this month. That's my understanding at least!

🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱 Christ knows what they are lol πŸ˜†
 

SpyderTracks

We love you Ukraine
🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱 Christ knows what they are lol πŸ˜†
They're lots of individual guffs aren't they?
 

ubuysa

The BSOD Doctor
I think this has been the most fantastic case of thread hijacking I've seen in quite a while! :)

@ubuysa I consider myself a man of science and your commentary on proper testing standards have struck home. In fact, as a fan of Gamers Nexus I think anything less than thorough and properly considered analysis doesn't deserve airtime. I shall therefore revoke my old fart status pending further investigation and consultation with others less emotionally invested in my proper description. I shall revert forthwith.
My dear friend, it's always a pleasure to debate the deepest scientific mysteries with you. Your confirmed adherence to scientific rigour has prompted me to nominate you for the Nobel Prize in Chemistry for your explanation of the longevity (or otherwise) of an old fart in a plastic bag. Cutting edge science if ever there was....

And to those forum regulars who are puzzled by my recent ramblings to a perfectly reasonable request by my learned friend @NoddyPirate I say only this....

*** IT'S HOLIDAY TIME AND WE'RE SUPPOSED TO BE HAVING FUN!!! ***
 

TonyCarter

VALUED CONTRIBUTOR
One of my nieces bought me a 'gourmet hot sauce' collection (as they know I put chilli in almost everything savoury).

All had 'scary' names, but had a look at the ingredients and the main ingredient is water, followed by 20-25% of 'green chilli' or 'red chilli', so I'm undecided as to whether I'll be buying anything else from them :LOL:

These are what I have in the cupboard at the moment, but I use a cough syrup dropper to control the quantity (and sometimes even then my eyes water from simply opening the bottle...

BTW, the bottom one has also been used by an acquaintance of mine, in an oil/water mix, in a 'super soaker' as a 'pest deterrent'.
 
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SpyderTracks

We love you Ukraine
One of my nieces bought me a 'gourmet hot sauce' collection (as they know I put chilli in almost everything savoury).

All had 'scary' names, but had a look at the ingredients and the main ingredient is water, followed by 20-25% of 'green chilli' or 'red chilli', so I'm undecided as to whether I'll be buying anything else from them :LOL:

These are what I have in the cupboard at the moment, but I use a cough syrup dropper to control the quantity (and sometimes even then my eyes water from simply opening the bottle...
Everyone needs to try this stuff, it's the bomb, no silly labels though

 

TonyCarter

VALUED CONTRIBUTOR
Not tried that specific one, but I do have a couple (or more than a couple) of small jars of chilli jams, chilli pickles, chilli ketchups (and a huge tub of hot lime pickle for curry night).

Sometimes I prefer a hot & sweet condiment over a heat but no flavour condiment...but I try to go for heat with flavour most of the time - otherwise you might was well just drop some pure capsaicin extract in.
 

NoddyPirate

Godlike
I'm not a hot sauce fan at all strangely. I don't see the point really. Flavour is one thing but why the pain? I could have cornflakes in the morning while sitting on a handful of thumbtacks and have a similar experience surely?
 

TonyCarter

VALUED CONTRIBUTOR
I'm not a hot sauce fan at all strangely. I don't see the point really. Flavour is one thing but why the pain? I could have cornflakes in the morning while sitting on a handful of thumbtacks and have a similar experience surely?
Thumbtacks in your bum won't get you the same warming feel in your mouth though.

...and a nice level chilli heat may make the farts eat through any container you put them in.

Although my 'worst' guff was not long after I started some new medication, and had a big plate of gnocchi gorgonzola with chilli oil - the reaction was like Chernobyl and the restaurant emptied as if someone had thrown in something from Assad's chemical weapons stockpile.
 
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