For those who missed it on xmas day, here’s a pic of the £80 beef rib we had for our festive lunch...
Tonights dinner - Not for vegetarians!
- Thread starter SpyderTracks
- Start date
Garlic olive oil...
jamiephillips909
Godlike
D
Deleted member 17413
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Because mushrooms are the spawn of the devil.
SpyderTracks
We love you Ukraine
Devil always did have good taste
I love mushrooms more than JJ Abrams loves lens flare.
Martinr36
MOST VALUED CONTRIBUTOR
Have mushrooms most mornings, in fact the cumberland sausages i have for breakfast are made from mushrooms.
My eldest daughter always used to amuse me when she was younger, she didn't like mushrooms, however her favourite stuffed past was filled with....................mushrooms
My eldest daughter always used to amuse me when she was younger, she didn't like mushrooms, however her favourite stuffed past was filled with....................mushrooms
smallkube
Silver Level Poster
I listened to an ace podcast on fungi the other day. A scientist who works in the field (pun unavoidable) bought a packet of dried porcini mushrooms in a London supermarket and DNA tested 15 pieces. He found 3 species unknown to science. Given the effect some dried mushrooms can have, I'd advise caution with the dosing!
Stephen M
Author Level
Another of my favourite food sites: https://germandeli.co.uk/
Unfortunately they, like many others, are having delivery problems but they have a load of great food.
Definitely recommend the Käsekrainer, one of my favourite Wurst.
Unfortunately they, like many others, are having delivery problems but they have a load of great food.
Definitely recommend the Käsekrainer, one of my favourite Wurst.
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Cannot confirm or deny if there is a new forum for this type of organic based substance
Stephen M
Author Level
Excellent news. Out of deference to your good self, I shall refrain from posting recipes which involve Moose meat
Thank you kindly!
I may have moved this thread to that forum that may or may not exist
Outlandish abuse of powerI may have moved this thread to that forum that may or may not exist
MrWilson
Godlike
Although for most of us tech enthusiasts, Chinese New Year only means a delay in component production, it’s also a good excuse to have some good Chinese food and we had a nice Hot Pot a couple of weeks ago.
A very social affair, with a big bowl of boiling stock in the middle you cook your own food, which can be a selection of meat, fish, veg and in our case homemade Wonton dumplings. At the end the stock becomes excellent soup and is normally served with noodles, although we weren’t quite able to have room for noodles after the amount of food we had prepared!
A very social affair, with a big bowl of boiling stock in the middle you cook your own food, which can be a selection of meat, fish, veg and in our case homemade Wonton dumplings. At the end the stock becomes excellent soup and is normally served with noodles, although we weren’t quite able to have room for noodles after the amount of food we had prepared!
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SpyderTracks
We love you Ukraine
I’ve only experienced true Chinese cooking once and absolutely loved it, cooked by a friends Chinese wife, and my god could she cook!
Stephen, as you seem to be well versed in all things Teutonic I would appreciate your thoughts.
I really want to try Currywurst. It sounds right up my street. Can you advise me on what would be the best sausage and sauce combo to make my first experience a blinder? Vielen Dank im Voraus.
Stephen M
Author Level
Kein Problem: https://www.chefkoch.de/rezepte/2230981357397906/Currywurst.html
Chefkoch.de is a great site, that recipe uses Bratwurst and they are probably the best for Currywurst, although I like it with Käsekrainer and if you want a less chewy Wurst it is quite nice with Wiener (what we would call Frankfurter).
There is a good Quarkuche recipe on that site from Tante Gertrud, well worth trying, although worth at least halving the amount of sugar, just reading the original can cause diabetes.
Chefkoch.de is a great site, that recipe uses Bratwurst and they are probably the best for Currywurst, although I like it with Käsekrainer and if you want a less chewy Wurst it is quite nice with Wiener (what we would call Frankfurter).
There is a good Quarkuche recipe on that site from Tante Gertrud, well worth trying, although worth at least halving the amount of sugar, just reading the original can cause diabetes.