Evening all, I just wanted to share a trick I’ve recently become acquainted with.
Now that we’re in a sustained period of hot weather and lockdown is easing, you may find yourself in a position where you have unexpected guests at short notice wanting the pleasure of your company. But OH NO, you haven’t any refrigerated grown-up beverages.
Whatever will you do? Do you really want your friends to remember you as the person who served them a warm lager or a toasty sauvignon blanc?
If you need to chill your drinks fast, here’s your solution. Grab a slice of kitchen roll, wrap it around the bottle or can and give it a little dousing with cold water, like so:
Then all you need to do is bung it in the freezer for a little while. Much, much quicker than traditional methods, this particular can of Punk IPA was icy cold in twenty minutes 👍👍👍
Now that we’re in a sustained period of hot weather and lockdown is easing, you may find yourself in a position where you have unexpected guests at short notice wanting the pleasure of your company. But OH NO, you haven’t any refrigerated grown-up beverages.
Whatever will you do? Do you really want your friends to remember you as the person who served them a warm lager or a toasty sauvignon blanc?
If you need to chill your drinks fast, here’s your solution. Grab a slice of kitchen roll, wrap it around the bottle or can and give it a little dousing with cold water, like so:
Then all you need to do is bung it in the freezer for a little while. Much, much quicker than traditional methods, this particular can of Punk IPA was icy cold in twenty minutes 👍👍👍