Many years ago (about 1970) we lived opposite a farm before the pasteurization of milk was mandatory. The farm would deliver the milk and, after a while, the cream would separate out from the milk. The cream or 'top of the milk' was a treat when poured onto cereal.
Thank you for the definitions, I have never understood what they were.
At home I drink Nescafe Original (with milk and sugar, and water of course) but if I go out it is usually Luxury Hot Chocolate which is chocolate with a topping of marshmallows and cream.
Interesting I thought as I have had HW Monitor for years. However, not long after the start of the video and I was lost. I did watch for 6 minutes (total length 20 minutes) and then gave up.
I will leave this one to the experts.